That is chicken tagine with apricots and topped with glazed almonds by Herr Wimmer. I made the salad, which was spinach, romaine hearts, tomatoes, cucumbers, and hard-boiled eggs tossed with a blackberry vinaigrette.
And now? We get to have blackberries, peaches, blueberries, and raspberries covered in honey and cardamom. Yay for summer.
4 comments:
Yay you're back! That looks delicious!
i am reading the post before this and your last sentence is a bit confusing...but im happy you are alive and well! coooome to europe mein schatz ich vermisse dich
also you make me hungry
Ann, when are you coming up to SF? I can feed you when you're here!
Oh, Nicole, I miss you, too. I'm going to try!
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